We decided to try our luck with homemade snow ice cream during this last big snow. My kiddos love the snow, love to cook, and most of all love ice cream, so this was right up their alley. I'd recommend to any family plagued by cabin fever and just looking for some plain old, easy fun.
SNOW ICE CREAM
Approx 8 cups of snow
2 eggs
4 cups of milk
2 cups of sugar
2-3 teaspoons of vanilla
We played around with the ingredients as we mixed and added more to suit our taste.
HOW TO
In a giant bowl whisk two eggs until bubbly. Add your milk and continue to whisk away! Make some bubbles! Add your vanilla and...WHISK! Then add your 2c of sugar and keep on a'whiskin'! Now comes the fun part. Start adding big heaps of snow. Our whisk didn't do the trick, so we broke out the potato masher. Watching the transformation was super fun, and the best part, eating it of course! We added sprinkles, of course. No ice cream is complete without sprinkles! Hope you try this on your next snow day. It makes for great memories with the kids!
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